Job Title: Baker


Job Meta

Employer: WGCi

NOC / Eligible Industry: 6332

Start Date: As soon as possible

Salary: $12.00 hourly

Job Type: Permanent Full-Time

Ref#: BA011

Number of Requirements: 3

Hours Per Week: 32 to 40 hours per week

Location: L'Anse au Loup, NL

Job Description

Work Setting

  • Bake shop;
  • Café

Specific Skills

  • Prepare special orders;
  • Inspect kitchen and food service areas;
  • Frost and decorate cakes and baked goods;
  • Ensure that the quality of products meets established standards;
  • Bake mixed dough and batters;
  • Operate machinery

Security and Safety

  • Basic security clearance

Transportation/Travel Information

  • Own transportation

Work Conditions and Physical Capabilities

  • Fast-paced environment;
  • Work under pressure;
  • Repetitive tasks;
  • Physically demanding;
  • Manual dexterity;
  • Attention to detail;
  • Standing for extended periods;
  • Tight deadlines

Work Location Information

  • In shop

Food Specialties

  • Donuts and muffins;
  • Desserts and pastries;
  • Breads and rolls

Personal Suitability

  • Accurate; Team player; Dependability; Reliability

Education

 

  • Secondary (high) school graduation certificate
  • 1 to 2 years experience as a baker
  • Use French daily. The Test d’évaluation de français (TEF) can be required, Canadian Language Benchmarks (CLB) level 7 or higher.
  • Speak French and English

How To Apply

  • Previous applicants need not apply again;
  • Application submissions require you to register on-site;
  • Resumes' MUST be in English;
  • Include your current residence (address), phone number and your email address in your resume;
  • Acceptable cv/resume file formats include Adobe Acrobat .pdf, Microsoft Word .doc or .docx;
  • Please prepare your resume to the following format, example: jobtitle-firstname-lastname-ref#.fileformat
    So, based on the above acceptable file formats, this specific job resume title would look like one of the following:
    Baker-John-Smith-BA011.pdf
    Baker-John-Smith-BA011.doc
    Baker-John-Smith-BA011.docx
  • Click the Apply Now link below;

Apply Now

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