Job Title: Line Cook

Job Meta

Employer: WGCi

NOC / Eligible Industry: 6322

Start Date: As Soon As Possible

Salary: $13.00

Job Type: Permanent, Full Time

Ref#: LC021

Number of Requirements: 1

Hours Per Week: 35-45

Location: Mary’s Harbour, NL

Job Description

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Work under pressure
  • Repetitive tasks
  • Standing for extended periods
  • Overtime required
  • Physically demanding
  • Attention to detail

Personal Suitability

  • Dependability, and Client focus,
  • Superior interpersonal skills and ability to work as part of a team.
  • Judgement, Flexibility, Reliability, Organized,
  • Ability to multi-task and maintain high energy in a fast-paced environment.
  • Ability to understand and carry out verbal and written instructions.
  • Commitment to consistent attendance and punctuality

Cook Categories: Line cook

Specific Skills/Duties:

  • Work as a team member on all cooking stations including Hot and Cold menu items while maintaining safe food handling practices.  Include stations as salad/pantry; sandwich/sautee; Fryer and Grill.
  • Work as team member to ensure all menu items are prepared according to company specifications.
  • Keeping and maintaining work space and equipment in neat and clean conditions.
  • Contribute to the infectious energy of our team.
  • Prepare all food items to the highest standard following recipes and procedures.
  • Anticipate and respond to the flow of orders to ensure timely completion of food items within the workplace standard for all Guests in the restaurant.
  • Be a "know it all" about our regular and promotional food menus.
  • Accurately complete all set up and closing procedures.
  • Maintain product quality and presentation standards.
  • Adhere to all safe food handling procedures and uphold food safety practices.
  • Maintain cleanliness and health & safety standards of your area.
    Follow all operational policies and procedures.
    Follow Montana' s Associate Look Book guidelines.
    Complete your online learning tests as required.


  • Previous experience as a line cook and a team member is strongly preferred
  • Food Safety Learning/ Certificate a definite asset.
  • Independent, self-guided learning and a team player
  • Strong verbal English speaking skills as well as strong reading skills in English. Must be able to read computerized screens for menu orders.
  • Fluent in French, an asset.
  • Speak English
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

How To Apply

  • Previous applicants need not apply again;
  • Application submissions require you to register on-site;
  • Resumes' MUST be in English;
  • Include your current residence (address), phone number and your email address in your resume;
  • Acceptable cv/resume file formats include Adobe Acrobat .pdf, Microsoft Word .doc or .docx;
  • Please prepare your resume to the following format, example: jobtitle-firstname-lastname-ref#.fileformat
    So, based on the above acceptable file formats, this specific job resume title would look like one of the following:
    Line Cook-John-Smith-LC021.pdf
    Line Cook-John-Smith-LC021.doc
    Line Cook-John-Smith-LC021.docx
  • Click the Apply Now link below;

Apply Now