Job Description
Overview
- LanguagesEnglish
- EducationSecondary (high) school graduation certificate
- or equivalent experience
- Experience1 year to less than 2 years
- On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Credentials
- Food Safety Certificate
Experience and specialization
Computer and technology knowledge
- Word processing software
- Internet
- Database software
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime required
- Overtime available
Support for youths
Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.