Job Description
Overview
Languages
English
Education
Experience
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Additional information
Personal suitability
Flexibility
Reliability
Team player